Interview
16.10.2019

#CONGRESSODOSCOZINHEIROS - GASTRONOMY: CURRENT CHALLENGES

We went to Congresso dos Cozinheiros and talked with Paulo Amado, the event’s founder, with chefs Ivan and Sergey Berezutskiy from Twins Garden, in Russia, and with Brazilian historian João Grinspum Ferraz about the current challenges for gastronomy.


 


For more information about Congresso dos Cozinheiros: http://congressodoscozinheiros.etaste.pt/

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