Interview
02.10.2019
In 2009, Vasco Coelho Santos started his gastronomic journey with an internship with chef José Avillez. A decade later, the two chefs meet for a 4 hands dinner in Euskalduna Studio.
In 2009, Vasco Coelho Santos started his gastronomic journey with an internship with chef José Avillez. A decade later, the two chefs meet for a 4 hands dinner in Euskalduna Studio.
