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Interview
08.07.2019

WHAT FUTURE FOR PORTUGUESE GASTRONOMY?

Ana Músico (coordinator - "Blood 'n' Guts" festival), Miguel Pires (journalist - "Mesa Marcada") and João Wengorovius (author - "We, Chefs”) share their opinion.

Mini Documentary
05.07.2019

BELCANTO IN THE WORLD: WORLD'S 50 BEST SINGAPORE JUNE 2019

Belcanto's team travels to Singapore for the World's 50 Best Restaurants 2019 ceremony, where Belcanto rose to no. 42.

Interview
14.06.2019

INTERVIEW WITH JOSÉ AVILLEZ AND ENRICO CRIPPA IN BELCANTO

José Avillez and Enrico Crippa (from Piazza Duomo, in Alba) discuss the highlights from the 4 hands dinner that brought them together in Belcanto's kitchen.

Mini Documentary
13.06.2019

4 HANDS DINNER WITH ENRICO CRIPPA AND JOSÉ AVILLEZ

José Avillez welcomed the renowned chef Enrico Crippa for a memorable 4 hands dinner at Belcanto, in Lisbon. With 3 Michelin stars, Enrico Crippa heads Piazza Duomo, in Alba, Piedmont, Italy.