SEARCH FILTERS

WWW.JOSEAVILLEZ.PT

Mini Documentary
21.10.2019

RITZ'S SECRET ROOM: JOSÉ AVILLEZ & HENRIQUE SÁ PESSOA

For the first time, chef José Avillez participated in a 4 hands dinner with chef Henrique Sá Pessoa for Ritz’ Secret Room, an initiative by Blood’n’Guts and Ritz Four Seasons Hotel Lisbon. The event also involved Daddy G. from Massive Attack, who turned up the music late that night at Casa dos Prazeres, the Asian restaurant in Chiado that began with the partnership between chef José Avillez and chef Estanislao Carenzo. A memorable night.

Interview
16.10.2019

#CONGRESSODOSCOZINHEIROS - GASTRONOMY: CURRENT CHALLENGES

We went to Congresso dos Cozinheiros and talked with Paulo Amado, the event’s founder, with chefs Ivan and Sergey Berezutskiy from Twins Garden, in Russia, and with Brazilian historian João Grinspum Ferraz about the current challenges for gastronomy.

Interview
02.10.2019

4 HANDS DINNER: VASCO COELHO SANTOS AND JOSÉ AVILLEZ

In 2009, Vasco Coelho Santos started his gastronomic journey with an internship with chef José Avillez. A decade later, the two chefs meet for a 4 hands dinner in Euskalduna Studio.

Interview
08.07.2019

WHAT FUTURE FOR PORTUGUESE GASTRONOMY?

Ana Músico (coordinator - "Blood 'n' Guts" festival), Miguel Pires (journalist - "Mesa Marcada") and João Wengorovius (author - "We, Chefs”) share their opinion.