José Avillez Consulting

The know-how, experience, creativity, and strictness of Chef José Avillez are available to a vast range of projects, of small and great dimension. From creating new restaurants to reorganizing existing kitchens, from creating recipes and menus to planning caterings, from organizing kitchens to forming the staff.

Food Concepts - A professional integrated service, especially designed for restaurants, in three steps: analysis, implementation e revision. In the first step, the analysis, we try to understand the customer, clearly identifying the goals and presenting a detailed suggestion for intervention. After the approval, follows the implementation of the plan. After the second step, there's a period to monitor and revise the implemented measures. The third step guarantees the quality of the service provided.

Creation of Recipes - Chef José Avillez creates recipes for different brands and products, for persons with special nutritional needs and limitations. Food Styling - From ingredient choice to manufacture, from arranging the plates to photography: a creative, thorough, professional and complete work.

Organizing and Publishing Cooking Books - Chef José Avillez uses the experience he acquired in his books, offering all the services required to organize and publish a cooking book: from concept creation to text writing and photography, from food styling to the final arts, from printing to distribution.